Mayo

You have to buy mayonnaise at the store right?

I don't anymore.  Here's my recipe presented in a video blog format. (Still fun!)

I've got a foolproof tip for getting an emulsion, and watch out for the point where I get really passionate about bloggers spreading their ignorance and start flinging mayo around my kitchen!

So go on, give it a try.

I use it on sandwiches and making homemade ranch and other salad dressings.

Use the full amount of oil to get it as thick as these photos.

And all is not lost if your mayo doesn't work out. Start over with a fresh egg, and just drip the failed batch in one drop at a time to get it to emulsify.  We've saved a lost batch that way!